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Our high-quality, sophisticated cuisine with plenty of homemade specialities, combined with our attentive service with impeccable attention to detail, make evenings with us extra special. Chef Roman Feichter and his team turn the science of cooking into an art and express their creativity, spontaneity, and love for what they do through their dishes.
While experimenting with new flavour combinations, with a special focus on the use of high-quality raw ingredients, our kitchen team revives traditional South Tyrolean cuisine with a Mediterranean twist - modern methods in harmony with history!